Cite
HARVARD Citation
Yu, H. et al. (2016). Rapid and visual measurement of fat content in peanuts by using the hyperspectral imaging technique with chemometrics. Analytical methods. 8 (41), pp. 7482-7492. [Online].
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Yu, H. et al. (2016). Rapid and visual measurement of fat content in peanuts by using the hyperspectral imaging technique with chemometrics. Analytical methods. 8 (41), pp. 7482-7492. [Online].