Photodegradation behaviour of sethoxydim and its comercial formulation Poast® under environmentally-relevant conditions in aqueous media. Study of photoproducts and their toxicity. (February 2017)

• Record Type: Journal Article
• Authors: Sevilla-Morán, Beatriz; Calvo, Luisa; López-Goti, Carmen; Alonso-Prados, José L.; Sandín-España, Pilar
• Is Part Of: Chemosphere. Volume 168(2017)
• Page Start: 501
• Page End: 507
• Publication Date: 2017-02
• Subjects: Sethoxydim herbicide -- Poast® formulation -- Indirect photolysis -- Degradation products -- Toxicity; Pollution -- Periodicals; Pollution -- Physiological effect -- Periodicals; Environmental sciences -- Periodicals; Atmospheric chemistry -- Periodicals; 551.511
• DOI: 10.1016/j.chemosphere.2016.11.026
• Languages: English
• ISSNs: 0045-6535

Abstract

Abstract: Photolysis is an important route for the abiotic degradation of many pesticides. However, the knowledge of the photolytic behaviour of these compounds and their commercial formulations under environmentally-relevant conditions are limited. The present study investigated the importance of photochemical processes on the persistence and fate of the herbicide sethoxydim and its commercial formulation Poast ® in aqueous media. Moreover, the effect of important natural water substances (nitrate, calcium, and ferric ions) on the photolysis of the herbicide was also studied. The results showed that additives existing in the commercial formulation Poast ® accelerated the rate of photolysis of sethoxydim by a factor of 3. On the contrary, the presence of nitrate and calcium ions had no effect on the photodegradation rate while ferric ions resulted in an important decrease in the half-life of sethoxydim possibly due to the formation of a complex. Different transformation products were identified in the course of sethoxydim irradiation and the effect of experimental conditions on their concentrations was investigated. Finally, Microtox ® test revealed that aqueous solutions of sethoxydim photoproducts increased the toxicity to the bacteria Vibrio fischeri . Highlights: Poast ® formulation increased the photodegradation of sethoxydim. Natural water substances influenced on kinetic rates and photoproducts distribution. Toxicity of photoproducts was higher than parent sethoxydim to bacteria Vibrio f.