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HARVARD Citation
Hughes, A. et al. (2017). Investigating the relationship between temperature, conformation and calcium binding in heparin model oligosaccharides. Carbohydrate research. pp. 58-64. [Online].
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Hughes, A. et al. (2017). Investigating the relationship between temperature, conformation and calcium binding in heparin model oligosaccharides. Carbohydrate research. pp. 58-64. [Online].