Cite
HARVARD Citation
Gil-Cardoso, K. et al. (2016). Effects of flavonoids on intestinal inflammation, barrier integrity and changes in gut microbiota during diet-induced obesity. Nutrition research reviews. 29 (2), pp. 234-248. [Online].
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Gil-Cardoso, K. et al. (2016). Effects of flavonoids on intestinal inflammation, barrier integrity and changes in gut microbiota during diet-induced obesity. Nutrition research reviews. 29 (2), pp. 234-248. [Online].