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HARVARD Citation
Kollmann, D. et al. (n.d.). The quantity and quality of α‐gal‐specific antibodies differ in individuals with and without delayed red meat allergy. Allergy. 72 (2), pp. 266-273. [Online].
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Kollmann, D. et al. (n.d.). The quantity and quality of α‐gal‐specific antibodies differ in individuals with and without delayed red meat allergy. Allergy. 72 (2), pp. 266-273. [Online].