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    Pozzo, L. et al. (n.d.). Feeding a diet contaminated with ochratoxin A for chickens at the maximum level recommended by the EU for poultry feeds (0.1 mg/kg). 1. Effects on growth and slaughter performance, haematological and serum traits. Journal of animal physiology and animal nutrition. 97 (1), pp. 13-22. [Online]. 
  
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