Cite
HARVARD Citation
Molnár, A. et al. (2016). Changes in egg quality traits during the last phase of production: is there potential for an extended laying cycle?. British poultry science. 57 (6), pp. 842-847. [Online].
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Molnár, A. et al. (2016). Changes in egg quality traits during the last phase of production: is there potential for an extended laying cycle?. British poultry science. 57 (6), pp. 842-847. [Online].