Cite
HARVARD Citation
Umaraw, P. et al. (2017). Control of campylobacter in poultry industry from farm to poultry processing unit: A review. Critical reviews in food science and nutrition. 57 (4), pp. 659-665. [Online].
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Umaraw, P. et al. (2017). Control of campylobacter in poultry industry from farm to poultry processing unit: A review. Critical reviews in food science and nutrition. 57 (4), pp. 659-665. [Online].