Cite
HARVARD Citation
Teimouri, N. et al. (n.d.). An Artificial Neural Network‐Based Method to Identify Five Classes of Almond According to Visual Features. Journal of food process engineering. 39 (6), pp. 625-635. [Online].
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Teimouri, N. et al. (n.d.). An Artificial Neural Network‐Based Method to Identify Five Classes of Almond According to Visual Features. Journal of food process engineering. 39 (6), pp. 625-635. [Online].