Consumption of fig fruits grown in Oman can improve memory, anxiety, and learning skills in a transgenic mice model of Alzheimer's disease. (12th December 2016)
- Record Type:
- Journal Article
- Title:
- Consumption of fig fruits grown in Oman can improve memory, anxiety, and learning skills in a transgenic mice model of Alzheimer's disease. (12th December 2016)
- Main Title:
- Consumption of fig fruits grown in Oman can improve memory, anxiety, and learning skills in a transgenic mice model of Alzheimer's disease
- Authors:
- Subash, Selvaraju
Essa, Musthafa Mohamed
Braidy, Nady
Al-Jabri, Ahood
Vaishnav, Ragini
Al-Adawi, Samir
Al-Asmi, Abdullah
Guillemin, Gilles J. - Abstract:
- Abstract : Alzheimer disease (AD) is one of the most common forms of dementia in the elderly. Several reports have suggested neurotoxic effects of amyloid beta protein (Aβ) and role of oxidative stress in AD. Figs are rich in fiber, copper, iron, manganese, magnesium, potassium, calcium, vitamin K, and are a good source of proanthocyanidins and quercetin which demonstrate potent antioxidant properties. We studied the effect of dietary supplementation with 4% figs grown in Oman on the memory, anxiety, and learning skills in APPsw/Tg2576 (Tg mice) mice model for AD. We assessed spatial memory and learning ability, psychomotor coordination, and anxiety-related behavior in Tg and wild-type mice at the age of 4 months and after 15 months using the Morris water maze test, rota-rod test, elevated plus maze test, and open-field test. Tg mice that were fed a control diet without figs showed significant memory deficits, increased anxiety-related behavior, and severe impairment in spatial, position discrimination learning ability, and motor coordination compared to the wild-type control mice on the same diet, and Tg mice fed on 4% fig diet supplementation for 15 months. Our results suggest that dietary supplementation of figs may be useful for the improvement of cognitive and behavioral deficits in AD.
- Is Part Of:
- Nutritional neuroscience. Volume 19:Number 10(2016)
- Journal:
- Nutritional neuroscience
- Issue:
- Volume 19:Number 10(2016)
- Issue Display:
- Volume 19, Issue 10 (2016)
- Year:
- 2016
- Volume:
- 19
- Issue:
- 10
- Issue Sort Value:
- 2016-0019-0010-0000
- Page Start:
- 475
- Page End:
- 483
- Publication Date:
- 2016-12-12
- Subjects:
- Alzheimer's disease -- Figs -- Oman -- APPsw/Tg2576 mice behavior study -- Water maze -- Rota-rod test
Neuropharmacology -- Periodicals
Diet -- Periodicals
Diet therapy -- Periodicals
Nutrition -- Periodicals
615.78 - Journal URLs:
- http://www.ingentaconnect.com/content/maney/nns ↗
http://maneypublishing.com/ ↗
http://www.tandf.co.uk/journals/titles/1028415x.asp ↗ - DOI:
- 10.1179/1476830514Y.0000000131 ↗
- Languages:
- English
- ISSNs:
- 1028-415X
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 6190.375000
British Library DSC - BLDSS-3PM
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- 1308.xml