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HARVARD Citation
Shilpashree, B. et al. (2017). Changes in physicochemical and functional properties of whey protein concentrate upon succinylation. International journal of dairy technology. pp. 137-145. [Online].
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Shilpashree, B. et al. (2017). Changes in physicochemical and functional properties of whey protein concentrate upon succinylation. International journal of dairy technology. pp. 137-145. [Online].