Cite
HARVARD Citation
Upadhyay, N. et al. (2017). Complete liquification time test coupled with solvent fractionation technique to detect adulteration of foreign fats in ghee. International journal of dairy technology. pp. 110-118. [Online].
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Upadhyay, N. et al. (2017). Complete liquification time test coupled with solvent fractionation technique to detect adulteration of foreign fats in ghee. International journal of dairy technology. pp. 110-118. [Online].