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HARVARD Citation
den Uijl, L. et al. (n.d.). Applying mealtime functionality to tailor protein-enriched meals to older consumer segments. Food quality and preference. pp. 28-37. [Online].
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den Uijl, L. et al. (n.d.). Applying mealtime functionality to tailor protein-enriched meals to older consumer segments. Food quality and preference. pp. 28-37. [Online].