Cite
HARVARD Citation
Breidt, F. et al. (2013). Characterization of Cucumber Fermentation Spoilage Bacteria by Enrichment Culture and 16S rDNA Cloning. Journal of food science. 78 (3), pp. M470-M476. [Online].
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Breidt, F. et al. (2013). Characterization of Cucumber Fermentation Spoilage Bacteria by Enrichment Culture and 16S rDNA Cloning. Journal of food science. 78 (3), pp. M470-M476. [Online].