Cite
HARVARD Citation
López de Dicastillo, C. et al. (2017). A traditional aboriginal condiment as an antioxidant agent in the development of biodegradable active packaging. Journal of applied polymer science. 134 (15), p. n/a. [Online].
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López de Dicastillo, C. et al. (2017). A traditional aboriginal condiment as an antioxidant agent in the development of biodegradable active packaging. Journal of applied polymer science. 134 (15), p. n/a. [Online].