Cite
HARVARD Citation
Thery, T. et al. (2016). Antifungal activity of a synthetic human β-defensin 3 and potential applications in cereal-based products. Innovative food science & emerging technologies. pp. 160-168. [Online].
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Thery, T. et al. (2016). Antifungal activity of a synthetic human β-defensin 3 and potential applications in cereal-based products. Innovative food science & emerging technologies. pp. 160-168. [Online].