Responsiveness to curcumin intervention is associated with reduced aortic stiffness in young, obese men with higher initial stiffness. (February 2017)
- Record Type:
- Journal Article
- Title:
- Responsiveness to curcumin intervention is associated with reduced aortic stiffness in young, obese men with higher initial stiffness. (February 2017)
- Main Title:
- Responsiveness to curcumin intervention is associated with reduced aortic stiffness in young, obese men with higher initial stiffness
- Authors:
- Campbell, Marilyn S.
Berrones, Adam J.
Krishnakumar, I.M.
Charnigo, Richard J.
Westgate, Philip M.
Fleenor, Bradley S. - Abstract:
- Highlights: CurQfen®, a novel curcumin compound, reduces brachial pulse pressure in obese men. Aortic stiffness was reduced by CurQfen® in subjects with increased baseline values. Interleukin-13 is inversely related to aortic stiffness in CurQfen® responders. Abstract: Obesity results in greater aortic stiffness assessed by carotid-femoral Pulse Wave Velocity (cfPWV), which is an independent predictor of cardiovascular (CV) events. We hypothesized that a novel curcumin formulation with enhanced bioavailability, CurQfen®, would reduce cfPWV and inflammation in young, obese men. In the present placebo-controlled pilot study, 22 obese subjects (BMI ⩾ 30.0 kg/m 2 ) were randomized into placebo (n = 11, BMI = 33.18 ± 3.38 kg/m 2 ) and curcumin (n = 11, BMI = 33.29 ± 3.69 kg/m 2 ) supplemented groups. When CurQfen® was supplemented at 500 mg/day for 12 weeks, it was found that individuals who did respond to the treatment (n = 6) entered the study with higher baseline cfPWV versus those who did not respond (n = 5) (6.81 ± 0.83 m/s v. 5.84 ± 0.41 m/s, p = 0.045, group by time interaction). The curcumin responders also had increased plasma IL-13 concentrations (p = 0.018, 12 weeks v. baseline). These findings suggest CurQfen curcumin has potential to de-stiffen arteries in young, obese men with greater aortic stiffness.
- Is Part Of:
- Journal of functional foods. Volume 29(2017)
- Journal:
- Journal of functional foods
- Issue:
- Volume 29(2017)
- Issue Display:
- Volume 29, Issue 2017 (2017)
- Year:
- 2017
- Volume:
- 29
- Issue:
- 2017
- Issue Sort Value:
- 2017-0029-2017-0000
- Page Start:
- 154
- Page End:
- 160
- Publication Date:
- 2017-02
- Subjects:
- BMI body mass index -- BP blood pressure -- CCTS Center for Clinical and Translational Science -- cfPWV carotid-femoral Pulse Wave Velocity -- CGM CurQfen -- CV events cardiovascular events -- CVD cardiovascular disease -- DBP diastolic blood pressure -- EKG electrocardiogram -- IFN Interferon -- IL Interleukin -- NFκB Nuclear Factor Kappa Beta -- PP pulse pressure -- SBP systolic blood pressure -- SD standard deviation -- TNF-α Tumor Necrosis Factor Alpha
Turmeric -- Vascular function -- Body composition -- Obesity -- Inflammation -- Bioavailability
Functional foods -- Analysis -- Periodicals
Food -- Biotechnology -- Periodicals
Nutrition -- Periodicals
613.2 - Journal URLs:
- http://www.sciencedirect.com/science/journal/17564646 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.jff.2016.12.013 ↗
- Languages:
- English
- ISSNs:
- 1756-4646
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 4986.807000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 2630.xml