Increased secretion of exopolysaccharide and virulence potential of a mucoid variant of Salmonella enterica serovar Montevideo under environmental stress. (February 2017)

• Record Type: Journal Article
• Authors: Jean-Gilles Beaubrun, J.; Tall, Ben D.; Flamer, M-L.; Patel, I.; Gopinath, G.; Auguste, Winny; Jean, Catherine; George, Melvin; Tartera, Carmen; Ewing, L.; Hanes, D.E.
• Is Part Of: Microbial pathogenesis. Volume 103(2017)
• Page Start: 107
• Page End: 113
• Publication Date: 2017-02
• Subjects: Salmonella -- Montevideo -- Cellulose -- Exopolysaccharide; Pathogenic microorganisms -- Periodicals; Pathology, Molecular -- Periodicals; Communicable Diseases -- microbiology -- Periodicals; Communicable Diseases -- parasitology -- Periodicals; Micro-organismes pathogènes -- Périodiques; Pathologie moléculaire -- Périodiques; Electronic journals; 616.9041
• DOI: 10.1016/j.micpath.2016.12.005
• Languages: English
• ISSNs: 0882-4010

Abstract

Abstract: During an investigation to increase the recovery of Salmonella enterica from Oregano, an increased expression of exopolysaccharide was induced in Salmonella serovar Montevideo. The atypical mucoid (SAL242S) and the non-mucoid (SAL242) strains of Montevideo were compared and characterized using various methods. Serotyping analysis demonstrated that both strains are the same serovar Montevideo. Electron microscopy (EM) of cultured SAL242S cells revealed the production of a prominent EPS-like structure enveloping aggregates of cells that are composed of cellulose. Mucoid cells possessed a higher binding affinity for Calcofluor than that of the non-mucoid strain. Genotypic analysis revealed no major genomic differences between these morphotypes, while expression analyses using a DNA microarray shows that the mucoid variant exhibited heightened expression of genes encoding proteins produced by the SPI-1 type III secretion system. This increased expression of SPI1 genes may play a role in protecting Salmonella from environmental stressors. Based on these observations, Salmonella serovar Montevideo mucoid variant under stressful or low-nutrient environments presented atypical growth patterns and phenotypic changes, as well as an upregulated expression of virulence factors. These findings are significant in the understanding of survival abilities of Salmonella in a various food matrices. Highlights: Characterization a secreted exopolyssacharide in Salmonella serovar Montevideo. Increase production of cellulose in mucoid variant of Salmonella serovar Montevideo. Increased expression of sn a mucoid variant of Salmonella serovar Montevideo.