Cite
HARVARD Citation
Williams, K. et al. (2017). Assessment of antimicrobial effects of food contact materials containing silver on growth of Salmonella Typhimurium. Food and chemical toxicology. pp. 197-206. [Online].
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Williams, K. et al. (2017). Assessment of antimicrobial effects of food contact materials containing silver on growth of Salmonella Typhimurium. Food and chemical toxicology. pp. 197-206. [Online].