Cite
HARVARD Citation
Binetti, G. et al. (2017). Cultivar classification of Apulian olive oils: Use of artificial neural networks for comparing NMR, NIR and merceological data. Food chemistry. pp. 131-138. [Online].
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Binetti, G. et al. (2017). Cultivar classification of Apulian olive oils: Use of artificial neural networks for comparing NMR, NIR and merceological data. Food chemistry. pp. 131-138. [Online].