Cite
HARVARD Citation
Chen, B. et al. (2017). Physicochemical properties and micro-structural characteristics in starch from kudzu root as affected by cross-linking. Food chemistry. pp. 93-101. [Online].
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Chen, B. et al. (2017). Physicochemical properties and micro-structural characteristics in starch from kudzu root as affected by cross-linking. Food chemistry. pp. 93-101. [Online].