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Hayhoe, R. et al. (n.d.). Dietary carotenoid intake of individuals in the EPIC-Norfolk cohort is positively associated with percentage fat-free mass. Proceedings of the Nutrition Society. p. . [Online].
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Hayhoe, R. et al. (n.d.). Dietary carotenoid intake of individuals in the EPIC-Norfolk cohort is positively associated with percentage fat-free mass. Proceedings of the Nutrition Society. p. . [Online].