Cite
HARVARD Citation
Raederstorff, D. et al. (2013). Resveratrol, from experimental data to nutritional evidence: the emergence of a new food ingredient. Annals of the New York Academy of Sciences. pp. 136-141. [Online].
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Raederstorff, D. et al. (2013). Resveratrol, from experimental data to nutritional evidence: the emergence of a new food ingredient. Annals of the New York Academy of Sciences. pp. 136-141. [Online].