Cite
HARVARD Citation
Lascombes, C. et al. (2017). Starch-carrageenan interactions in aqueous media: Role of each polysaccharide chemical and macromolecular characteristics. Food hydrocolloids. pp. 176-189. [Online].
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Lascombes, C. et al. (2017). Starch-carrageenan interactions in aqueous media: Role of each polysaccharide chemical and macromolecular characteristics. Food hydrocolloids. pp. 176-189. [Online].