Cite
HARVARD Citation
Dai, Q. et al. (2017). Critical desiccation state Raman spectroscopy for simple, rapid and sensitive detection of native and glycosylated protein. Food hydrocolloids. pp. 90-98. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Dai, Q. et al. (2017). Critical desiccation state Raman spectroscopy for simple, rapid and sensitive detection of native and glycosylated protein. Food hydrocolloids. pp. 90-98. [Online].