Cite
HARVARD Citation
Block, E. (2017). Fifty years of smelling sulfur: From the chemistry of garlic to the molecular basis for olfaction. Phosphorus, sulfur, and silicon and the related elements. pp. 141-144. [Online].
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Block, E. (2017). Fifty years of smelling sulfur: From the chemistry of garlic to the molecular basis for olfaction. Phosphorus, sulfur, and silicon and the related elements. pp. 141-144. [Online].