Cite
HARVARD Citation
Kang, M. et al. (2016). Anti-obesity effects of seaweeds of Jeju Island on the differentiation of 3T3-L1 preadipocytes and obese mice fed a high-fat diet. Food and chemical toxicology. pp. 36-44. [Online].
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Kang, M. et al. (2016). Anti-obesity effects of seaweeds of Jeju Island on the differentiation of 3T3-L1 preadipocytes and obese mice fed a high-fat diet. Food and chemical toxicology. pp. 36-44. [Online].