Cite
HARVARD Citation
Wang, J. et al. (2016). The impact of high pressure on glucosinolate profile and myrosinase activity in seedlings from Brussels sprouts. Innovative food science & emerging technologies. pp. 342-348. [Online].
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Wang, J. et al. (2016). The impact of high pressure on glucosinolate profile and myrosinase activity in seedlings from Brussels sprouts. Innovative food science & emerging technologies. pp. 342-348. [Online].