Cite
HARVARD Citation
Straessner, R. et al. (2016). Microalgae precipitation in treatment chambers during pulsed electric field (PEF) processing. Innovative food science & emerging technologies. pp. 391-399. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Straessner, R. et al. (2016). Microalgae precipitation in treatment chambers during pulsed electric field (PEF) processing. Innovative food science & emerging technologies. pp. 391-399. [Online].