Cite
HARVARD Citation
Sanz-Puig, M. et al. (2016). Effect of pulsed electric fields (PEF) combined with natural antimicrobial by-products against S. Typhimurium. Innovative food science & emerging technologies. pp. 322-328. [Online].
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Sanz-Puig, M. et al. (2016). Effect of pulsed electric fields (PEF) combined with natural antimicrobial by-products against S. Typhimurium. Innovative food science & emerging technologies. pp. 322-328. [Online].