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Charlebois, A. et al. (n.d.). Tolerance of Clostridium perfringens biofilms to disinfectants commonly used in the food industry. Food microbiology. pp. 32-38. [Online].
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Charlebois, A. et al. (n.d.). Tolerance of Clostridium perfringens biofilms to disinfectants commonly used in the food industry. Food microbiology. pp. 32-38. [Online].