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HARVARD Citation
Akpanika, G. et al. (2017). Polyphenols from Allanblackia floribunda seeds: Identification, quantification and antioxidant activity. Food chemistry. pp. 35-42. [Online].
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Akpanika, G. et al. (2017). Polyphenols from Allanblackia floribunda seeds: Identification, quantification and antioxidant activity. Food chemistry. pp. 35-42. [Online].