Cite
HARVARD Citation
Gravelle, A. et al. (2017). Influencing the crystallization behavior of binary mixtures of stearyl alcohol and stearic acid (SOSA) using ethylcellulose. Food research international. pp. 1-10. [Online].
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Gravelle, A. et al. (2017). Influencing the crystallization behavior of binary mixtures of stearyl alcohol and stearic acid (SOSA) using ethylcellulose. Food research international. pp. 1-10. [Online].