Cite
HARVARD Citation
Torri, L. et al. (2017). Consumer perception of balsamic vinegar: A cross-cultural study between Korea and Italy. Food research international. pp. 148-160. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Torri, L. et al. (2017). Consumer perception of balsamic vinegar: A cross-cultural study between Korea and Italy. Food research international. pp. 148-160. [Online].