Cite
HARVARD Citation
Huong, B. et al. (2016). Dietary exposure to aflatoxin B1, ochratoxin A and fuminisins of adults in Lao Cai province, Viet Nam: A total dietary study approach. Food and chemical toxicology. pp. 127-133. [Online].
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Huong, B. et al. (2016). Dietary exposure to aflatoxin B1, ochratoxin A and fuminisins of adults in Lao Cai province, Viet Nam: A total dietary study approach. Food and chemical toxicology. pp. 127-133. [Online].