Cite
HARVARD Citation
Cheng, H. et al. (2017). Preparation, characterization and in vitro anticoagulant activity of corn stover xylan sulfates. Journal of biomaterials science. 28 (3), pp. 271-283. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Cheng, H. et al. (2017). Preparation, characterization and in vitro anticoagulant activity of corn stover xylan sulfates. Journal of biomaterials science. 28 (3), pp. 271-283. [Online].