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HARVARD Citation
Ferreira, L. et al. (2017). Effects of low urea concentrations on protein-water interactions. Journal of biomolecular structure & dynamics. 35 (1), pp. 207-218. [Online].
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Ferreira, L. et al. (2017). Effects of low urea concentrations on protein-water interactions. Journal of biomolecular structure & dynamics. 35 (1), pp. 207-218. [Online].