Effect of liquid oils on the properties of multiple emulsions containing liquid crystals. Issue 6 (3rd June 2017)

• Record Type: Journal Article
• Authors: Jia, Bing; Zhang, Zheng; Chen, Ming-Hua; Zhang, Wan-Ping
• Is Part Of: Journal of dispersion science and technology. Volume 38:Issue 6(2017)
• Page Start: 876
• Page End: 882
• Publication Date: 2017-06-03
• Subjects: Liquid crystals -- multiple emulsions -- rheology -- SAXS -- stability; Emulsions -- Periodicals; Suspensions (Chemistry) -- Periodicals; Emulsions; Suspensions; 541.34
• DOI: 10.1080/01932691.2016.1214838
• Languages: English
• ISSNs: 0193-2691

Abstract

ABSTRACT: Recently, many cosmetic researchers have been focused on multiple emulsions due to better performance. Limited application of multiple emulsions has been attributed to their instability, which can be resolved by the presence of liquid crystals. Multiple emulsions containing liquid crystals are affected by various formulation parameters, such as liquid oils. In this paper, the influence of liquid oils on the formation mechanism was studied. Besides, stability, small-angle x-ray scattering (SAXS) spectra analysis, and rheological analysis of the emulsions were investigated as well. The results showed that when the gap of the polarity between inner oils and external liquid oils is greater, the multiple structures were more easily formed. Multiple emulsions containing liquid crystals were superior in stability to multiple emulsions prepared in the same way with liquid oils that did not form liquid crystals. SAXS indicated that the liquid crystal orientation was lamellar. Rheological analysis indicated that the different structure emulsions showed shear-thinning behavior. The presence of liquid crystal decreased the viscosity and resulted in pseudoplastic enhancement. Both the storage modulus (G′) and the loss modulus (G″) of multiple emulsions were slightly higher than those of O/W-type emulsions, implying the existence of multiple structures. GRAPHICAL ABSTRACT: