Cite
HARVARD Citation
Coelho, M. et al. (n.d.). Influence of harvesting factors on sensory attributes and phenolic and aroma compounds composition of Cymbopogon citratus leaves infusions. Food research international. pp. 1029-1037. [Online].
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Coelho, M. et al. (n.d.). Influence of harvesting factors on sensory attributes and phenolic and aroma compounds composition of Cymbopogon citratus leaves infusions. Food research international. pp. 1029-1037. [Online].