Cite
HARVARD Citation
Domizio, P. et al. (2016). Lachancea thermotolerans as an alternative yeast for the production of beer†. Journal of the Institute of Brewing. 122 (4), pp. 599-604. [Online].
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Domizio, P. et al. (2016). Lachancea thermotolerans as an alternative yeast for the production of beer†. Journal of the Institute of Brewing. 122 (4), pp. 599-604. [Online].