Cite
HARVARD Citation
Versluis, A. et al. (2016). Cofactors in allergic reactions to food: physical exercise and alcohol are the most important. Immunity, inflammation and disease. 4 (4), pp. 392-400. [Online].
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Versluis, A. et al. (2016). Cofactors in allergic reactions to food: physical exercise and alcohol are the most important. Immunity, inflammation and disease. 4 (4), pp. 392-400. [Online].