Wheat challenge in self-reported gluten sensitivity: a comparison of scoring methods. (1st February 2017)
- Record Type:
- Journal Article
- Title:
- Wheat challenge in self-reported gluten sensitivity: a comparison of scoring methods. (1st February 2017)
- Main Title:
- Wheat challenge in self-reported gluten sensitivity: a comparison of scoring methods
- Authors:
- Skodje, Gry I.
Henriksen, Christine
Salte, Trude
Drivenes, Thea
Toleikyte, Ieva
Lovik, Astrid M.
Veierød, Marit B.
Lundin, Knut E.A. - Abstract:
- Abstract: Background: The condition non-coeliac gluten sensitivity (NCGS) is clinically similar to coeliac disease, but lack objective diagnostic criteria. Symptom relief on gluten-free diet followed by gluten containing food challenge may confirm the condition in clinical settings. Aim: To describe the results of an open bread challenge in patients with suspected NCGS, and to compare the results with recently suggested cut-offs for symptom change. Material and methods: Fifty-six patients (12 males) self-instituted on gluten-free diet with negative coeliac disease diagnostics were examined for NCGS by an open bread challenge. Symptoms were reported by Gastrointestinal Symptom Rating Scale, IBS-version (GSRS-IBS) and visual analogue scale (VAS). Results were retrospectively compared to the Salerno and Monash cut-offs for symptom change. Results: Forty-seven patients were diagnosed with NCGS. Total GSRS-IBS score and overall symptoms by VAS increased significantly in NCGS ( p < .001), but not in non-NCGS patients ( p < .12 and p = .08, respectively). Total GSRS-IBS challenge score and overall symptoms by VAS were significantly higher in NCGS than in non-NCGS patients (53 vs. 37, p = .004 and 76 vs. 39 mm, p = .02, respectively). Applying the Salerno and Monash cut-offs, 63 and 75% would be classified with NCGS, respectively. According to total GSRS–IBS absolute agreement was lowest between clinician's diagnosis and Salerno cut-off (63%) and highest between Salerno andAbstract: Background: The condition non-coeliac gluten sensitivity (NCGS) is clinically similar to coeliac disease, but lack objective diagnostic criteria. Symptom relief on gluten-free diet followed by gluten containing food challenge may confirm the condition in clinical settings. Aim: To describe the results of an open bread challenge in patients with suspected NCGS, and to compare the results with recently suggested cut-offs for symptom change. Material and methods: Fifty-six patients (12 males) self-instituted on gluten-free diet with negative coeliac disease diagnostics were examined for NCGS by an open bread challenge. Symptoms were reported by Gastrointestinal Symptom Rating Scale, IBS-version (GSRS-IBS) and visual analogue scale (VAS). Results were retrospectively compared to the Salerno and Monash cut-offs for symptom change. Results: Forty-seven patients were diagnosed with NCGS. Total GSRS-IBS score and overall symptoms by VAS increased significantly in NCGS ( p < .001), but not in non-NCGS patients ( p < .12 and p = .08, respectively). Total GSRS-IBS challenge score and overall symptoms by VAS were significantly higher in NCGS than in non-NCGS patients (53 vs. 37, p = .004 and 76 vs. 39 mm, p = .02, respectively). Applying the Salerno and Monash cut-offs, 63 and 75% would be classified with NCGS, respectively. According to total GSRS–IBS absolute agreement was lowest between clinician's diagnosis and Salerno cut-off (63%) and highest between Salerno and Monash cut-offs (88%). Conclusion: Clinician diagnosed 85% with NCGS. The proportion of NCGS was lower according to the Salerno and Monash cut-offs. The Salerno cut-off should be the starting point for a common definition of symptom change. … (more)
- Is Part Of:
- Scandinavian journal of gastroenterology. Volume 52:Number 2(2017)
- Journal:
- Scandinavian journal of gastroenterology
- Issue:
- Volume 52:Number 2(2017)
- Issue Display:
- Volume 52, Issue 2 (2017)
- Year:
- 2017
- Volume:
- 52
- Issue:
- 2
- Issue Sort Value:
- 2017-0052-0002-0000
- Page Start:
- 185
- Page End:
- 192
- Publication Date:
- 2017-02-01
- Subjects:
- Non-coeliac gluten sensitivity -- gluten challenge -- diagnostics -- symptom score -- Salerno Experts' Criteria
Gastroenterology -- Periodicals
Digestive organs -- Diseases -- Periodicals
616.33 - Journal URLs:
- http://informahealthcare.com/loi/gas ↗
http://informahealthcare.com ↗ - DOI:
- 10.1080/00365521.2016.1244705 ↗
- Languages:
- English
- ISSNs:
- 0036-5521
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 8087.507000
British Library DSC - BLDSS-3PM
British Library STI - ELD Digital store - Ingest File:
- 899.xml