Cite
HARVARD Citation
Xi, Y. et al. (2017). Postharvest fruit quality and antioxidants of nectarine fruit as influenced by chlorogenic acid. Lebensmittel-Wissenschaft + Technologie =. pp. 537-544. [Online].
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Xi, Y. et al. (2017). Postharvest fruit quality and antioxidants of nectarine fruit as influenced by chlorogenic acid. Lebensmittel-Wissenschaft + Technologie =. pp. 537-544. [Online].