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HARVARD Citation
Sidira, M. et al. (2017). Evaluation of immobilized Lactobacillus plantarum 2035 on whey protein as adjunct probiotic culture in yoghurt production. Lebensmittel-Wissenschaft + Technologie =. pp. 137-146. [Online].
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Sidira, M. et al. (2017). Evaluation of immobilized Lactobacillus plantarum 2035 on whey protein as adjunct probiotic culture in yoghurt production. Lebensmittel-Wissenschaft + Technologie =. pp. 137-146. [Online].