Cite
HARVARD Citation
Qiu, D. et al. (2016). Chemical constituents from the fruits of Rhus typhina L. and their chemotaxonomic significance. Biochemical systematics and ecology. pp. 261-265. [Online].
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Qiu, D. et al. (2016). Chemical constituents from the fruits of Rhus typhina L. and their chemotaxonomic significance. Biochemical systematics and ecology. pp. 261-265. [Online].