Cite
HARVARD Citation
Franco, D. et al. (2016). Antioxidant ability of potato (Solanum tuberosum) peel extracts to inhibit soybean oil oxidation. European journal of lipid science and technology. 118 (12), pp. 1891-1902. [Online].
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Franco, D. et al. (2016). Antioxidant ability of potato (Solanum tuberosum) peel extracts to inhibit soybean oil oxidation. European journal of lipid science and technology. 118 (12), pp. 1891-1902. [Online].