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HARVARD Citation
Medjkouh, L. et al. (2016). Effect of Bactrocera oleae on phenolic compounds and antioxidant and antibacterial activities of two Algerian olive cultivars. Food & function. 7 (10), pp. 4372-4378. [Online].
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Medjkouh, L. et al. (2016). Effect of Bactrocera oleae on phenolic compounds and antioxidant and antibacterial activities of two Algerian olive cultivars. Food & function. 7 (10), pp. 4372-4378. [Online].