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HARVARD Citation
Wang, L. et al. (2016). The effect of green tea polyphenols on gut microbial diversity and fat deposition in C57BL/6J HFA mice. Food & function. 7 (12), pp. 4956-4966. [Online].
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Wang, L. et al. (2016). The effect of green tea polyphenols on gut microbial diversity and fat deposition in C57BL/6J HFA mice. Food & function. 7 (12), pp. 4956-4966. [Online].