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HARVARD Citation
Yang, J. et al. (2016). The inhibition effect of starch nanoparticles on tyrosinase activity and its mechanism. Food & function. 7 (12), pp. 4804-4815. [Online].
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Yang, J. et al. (2016). The inhibition effect of starch nanoparticles on tyrosinase activity and its mechanism. Food & function. 7 (12), pp. 4804-4815. [Online].