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HARVARD Citation
Pagano, I. et al. (2016). Chemical profile and cellular antioxidant activity of artichoke by-products. Food & function. 7 (12), pp. 4841-4850. [Online].
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Pagano, I. et al. (2016). Chemical profile and cellular antioxidant activity of artichoke by-products. Food & function. 7 (12), pp. 4841-4850. [Online].